Quick & Easy Dutch Oven Goopy Peach Cobbler

We love Friday’s Happy Hour (a time for yummy treats and happiness)! You’ll LOVE this easy version of goopy dutch oven peach cobbler!

You can bake this outside with briquettes or over a fire. We make ours in the oven, so we can enjoy it all year round! 

You’ll need:

• Dutch Oven (or covered casserole dish) and Liner (if you use those)
• 1 stick Butter
• 2 Yellow Cake Mix
• 4-5 Large Cans of Peaches
• Brown Sugar, Cinnamon, Clove, Nutmeg
• Ice Cream
• Oats (optional)

Preheat oven to 350 degrees. If you use a liner, place it in your dutch oven. Butter or spray your dutch oven or liner. (If yours is seasoned enough not to stick, proceed with how you would use your own). Open cans of peaches and put them in the DO/pan with all the juice. (Using peaches canned in syrup will give a richer flavor) Next, mix in cake mix until it is a fluffy consistency. Add spices according to taste. We like a lot of spices, especially since it served with ice cream. Cook for 1-1 1/2 hours. Check about half way through the cooking time, and  stir. When cooked it will have a “goopy” consistency. If you like the flavor of oats or nuts add them after you have stirred at the half way point. Serve immediately over vanilla ice cream, and enjoy the explosion of flavors as well as the mix of hot and cold!

You can change it up by using spice cake mix, or by adding other ingredients while serving. We like to add raspberries for a delicious peach melba! 

Remember you’re always invited to join us! Happy Hour is on Fridays at 2:00pm